Iranian fig has the best quality and is unique in taste and nutrition.
Our figs come from Estahban valley that located in the 777 km southeast of Iran. Estahban valley known as the greatest land in the world for producing dried figs.
The soil and climate in city of Estahban near Shiraz center of Fars province are ideal for growing the best figs in the world. Figs orchards in Estahban cultivated by dry farming and their fruits are naturally sun dried. Most of activity in the orchards of figs begins in May as the fruit appears on the tree and culminates in October when the first picking of dried figs started.
ALL TYPES OF DRIED FIG
This is the most exclusive and expensive type among all Iranian dried figs. The main characteristic of this type is the white color or slightly yellow. This type is big in size and majority of figs of this type are open mouth, which makes them easy to eat and chew.
This is another type of Iranian dried figs, which also belongs to open mouth type. This type is smaller compared to 101AAA and more reasonable in price. This type is also white and yellow but the size of each fig is around 22mm with 15% of closed mouth.
Dried figs that belong to this grade have yellow and white color. The size of them is about 18 mm. About a half of the total amount has open mouth.
Dried figs of this grade have light yellow and white color and the size of them is about 22 mm. Most percent of dried fig in this grade (about 90 percent) has close mouth.
This is the most favorable type for export,close mouth due to being competitive in price. This type of dried fig have some differences to other types.
This is the most reasonable and lowest quality in Iranian dried figs. The size of figs are around 14 mm and the color of this type is brown and gray.
